project_
e-MARSHE
gastro hall_
TRADITIONAL FOOD HALL WITH A MODERN GASTRONOMIC TWIST.
description_
Five unique encounters in the innovative "E Marshe" airport concept. The tranquil setting offers passengers a space to unwind, savor their preferred cuisine, rejuvenate with fresh juices, or enjoy a beverage at the bar while awaiting their departure.
SALT joined forces with Coffee Factory and Bohorquez Architects to collaborate on a creative endeavor that resulted in the development and conceptualization of five distinct and exceptional experiences. By combining their expertise and innovative approaches, the three entities worked together to bring forth a collection of memorable and immersive experiences that showcase their collective talents and passion for unique design and storytelling.
testimonial_
Working with Carl has been an absolute pleasure. His creativity and attention to detail have truly brought our vision to life. From the initial concept discussions to the final design, Carl consistently exceeded our expectations as part of the project management team. The logos and branding elements he creates always perfectly capture the essence of our brand, helping it stand out in a crowded market.
What impressed us the most is Carl’s ability to listen to both our ideas and those of the architect, and transform them into stunning visuals. We couldn’t be happier with the results, and we are confident that Carl will continue to impress with his incredible talent. We highly recommend Carl to anyone looking for a creative partner who truly understands how to turn ideas into reality.
~
Cedric Sprock, Managing Director of Cafe Barista, Delifrance, e Marshe Airport, BAR 22 and BAR 22 Xpress, Victoria Gelati. ~
